|A good bread only needs three ingredients: flour, water and salt.|
If you happen to be in Berlin check out Malins breadexchange.
Her adventures into the world of baking sourdough once began out of need for healthy delicious bread. After doing an internship at Lars
Gustavssons bakery she found herself in a high speed bread production in her Berlin flat, always longing for development, producing more than
she could eat herself. As people naturally gave her things in return for her bread she started to trade her yeast-free Swedish sourdough bread.